In the past I’ve made nutella, wasabi, pumpkin pie, chili pepper, ginger, as well as various “normal” flavors like cinnamon, peanut butter, and of course plain chocolate.
But this time I really want to make something strange and new!
If you guys want to see something specific let me know, I'm at least going to do a red wine truffle and a matcha one. Of course I'll post recipes if they turn out well.
I've been working on a list of flavors for a few days and OMG it's becoming pretty extensive. My current goal is adding to the list how to decorate each. Like if I were to make every single flavor here at once, how would I differentiate each one? Colored chocoalte drizzle, colored sprinkles, cookie crumbs, etc...
Anywho, here's my mighty list of what I've come up with so far.
Starbucks inspired:
If you guys want to see something specific let me know, I'm at least going to do a red wine truffle and a matcha one. Of course I'll post recipes if they turn out well.
I've been working on a list of flavors for a few days and OMG it's becoming pretty extensive. My current goal is adding to the list how to decorate each. Like if I were to make every single flavor here at once, how would I differentiate each one? Colored chocoalte drizzle, colored sprinkles, cookie crumbs, etc...
Anywho, here's my mighty list of what I've come up with so far.
Starbucks inspired:
- Matcha green tea
- White chocolate chai
- Dark chocoalte chai
- Mocha/expresso
- French vanilla
- Pumpkin spice
- Berry hibiscus
- Cherry/cranberry lime
- Key lime
- Strawberries and cream
- Orange creamsicle
- Raspberry cheesecake
- Apple cider/Apple pie
- Banana something fancy, like pie, foster, pudding, idek, split?! OMG banana split. It's decided. Banana vanilla flavored insides, chocolate and strawb flavor outside, topped with sprinkles.
- Pomegranate
- Ginger pear
- Dark chocolate rum
- Whiskey sour
- Red wine
- Champagne
- Bailey’s
- Kahlua
- Absinthe (basically anise)
- Hot Toddy
- Beer. Probably stout.
- Maple bacon
- Wasabi
- Chili pepper
- Salt and pepper
- Lemon pepper
- Naga (sweet curry and coconut)
- Everything bagel?! (I just saw this on a truffle website) "sesame seeds, poppy seeds, dried onion, dried garlic, sun-dried tomato, caraway seeds, and Utah sea salt." (Sounds interesting to say the least)
- Gingerbread
- Snickerdoodle
- Girl Scout Samoa (Caramel coconut)
- Thin mint
- Oreo
- Peanut butter
- Nutella
- Cinnamon
- Ginger
- Plain chocoalte (of course)
- Salted caramel
- Earl Grey
- Amaretto
- Coconut
- S’mores
- Creme Brulee
- Lavender
- Butterfinger
more red wine!
ReplyDeleteI'm thinking of bringing some of the ginger pear tomorrow because I have a hella lot of them. But that requires making them... COME OVER TOMORROW and help :D
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